Thanksgiving should feel celebratory—not chaotic. This ultimate guide gives you a clear timeline, make-ahead strategies for every major dish, oven and equipment scheduling, food-safety guardrails, and printable checklists so you can serve a hot, delicious feast right on time.

Highlights at a glance:

• Safe temps and timing you can trust, with sources
• Day-by-day plan from two weeks out to carving
• Make-ahead playbook for turkey, sides, and pies
• Single-oven schedule and equipment checklist
• Troubleshooting for common day-of hiccups
• Leftovers safety and next-day meal ideas

Key numbers (food safety):

Introduction — Why a Vegetarian Thanksgiving?

A vegetarian Thanksgiving can be as festive and satisfying as the traditional experience — often healthier, more environmentally friendly, and easier to accommodate diverse diets. Plant-based meals are associated with lower risk of heart disease and improved overall health markers Harvard T.H. Chan School of Public Health. This guide gives you everything you need to plan, cook, and serve a crowd-pleasing vegetarian Thanksgiving: menu ideas, three signature centerpiece recipes, sides, desserts, shopping lists, a day-of timeline, and safety/storage advice.