Oven-Braised Chicken with Crispy Skin
This braised chicken is juicy, tender, and packed with flavor while keeping its crispy, golden-brown skin. The secret is searing the skin first and then slow-braising it in the oven. 
Ingredients: For the Chicken: For the Braising Liquid: For Extra Crispy Skin: 
Cooking Time: 
Step-by-Step Instructions: 1. Preheat & Season the Chicken…