Oven-Braised Chicken with Crispy Skin

Oven-Braised Chicken with Crispy Skin

This braised chicken is juicy, tender, and packed with flavor while keeping its crispy, golden-brown skin. The secret is searing the skin first and then slow-braising it in the oven. 🛒 Ingredients: For the Chicken: For the Braising Liquid: For Extra Crispy Skin: ⏳ Cooking Time: 🔥 Step-by-Step Instructions: 1. Preheat & Season the Chicken…

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